Shame on me! Here I go again, mining someone else's content instead of creating my own.
Yet, so great is my talent that even when I go a-poaching, my brand promise to you, dear readers, is that the purloined goods will be, at the very least, utilitarian. By way of proof, let me ask you: Have you ever wondered what the 100 top chefs, food writers and otherwise swell-type folks thought were the easiest, fastest recipes?
I knew you did. I can read you like a book. Or a food blog.
And so, I give you The Guardian's Guide to the 100 Easiest, Fastest Recipes. Ever.