I'll report from the front this weekend, but word is it includes rabbit stew, quail and other delights. The new chef is named Chris, and I have not met him yet. I plan to attend tonight...how about you?
How do you feel about menu changes? Do you like fully redone menus, no changes ever, or do you like to see old favorites kept while the rest changes?
Old favorites kept, the rest rotating seasonally.
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