Last night's crab dip had the privilege of being part of Peter & Marty's spectacular hors d'oeuvre tray, which was hand assembled by Peter out of lumber, and then painted creamy white. Marty had the inspired idea to place the crackers and bread slices between the various dishes, ensuring that the world's largest appetizer tray was exciting to the eye (and the stomach) across every inch.
Some of the delicious features were a ratatouille, hummus, eggplant caviar, a creamy onion dip, crudités...and even some pitas baked by Marie's mom.
Magnificent!
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